Vegan Greek Salad

Ingredients

• Half a cucumber (ca. 100g)

• 140g fresh tomatoes

• 100g Vegan Greek feta cheese

• 1 tbsp dried oregano

• 1 tbsp olive oil

• 2 tbsp white wine vinegar

• 100g Kalamata olives (or any olives that you like but make sure they are pitted)

Instructions

1. Chop the cucumber, tomatoes, and feta into bite-sized cubes and put them in a large bowl

2. Add the olives to the salad and mix everything together

3. Sprinkle the dried oregano over the salad, then dress with the white wine vinegar and olive oil.

4. Stir well and let sit for a few minutes before serving (in order for the flavor of the oregano to infuse into the ingredients)

5. Enjoy!!