Vegan chocolate Crepes

Ingredients

• 1,8 dl all-purpose flour

• 1,2 dl buckwheat flour

• 0,8 dl unsweetened cacao powder

• 3,5 dl almond milk (or any other non-dairy milk)

• 1,2 dl sparkling water

• 3 tablespoons agave syrup

• 1 tablespoon vanilla extract

• 1 big banana or 2 small ones

• A pinch of salt

• Coconut oil for the pan

Instructions

1. Blend all of the ingredients together until well combined

2. Grease a pan with coconut oil

3. Pour the batter into the center of the pan and let it spread out to make it as thin as possible. Cook it for about 3 minutes or when you start to see tiny bubbles, then flip. Cook the other side for about 2 minutes.

4. Do this until you are out of batter.

5. Stuff your crepes with fresh fruit and chocolate sauce or other toppings of your liking.

6. Enjoy :)